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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 1 Tbsp. cooking oil
- 1 lb. beef, cubed
- 1 (10 3/4 oz.) can tomato soup
- 2 (10 3/4 oz.) cans water
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 onions, sliced
Method
- Brown beef in pot with oil over medium heat; salt to taste. Add soup and water.
- Cover tightly; let cook slowly for 1 hour. Add carrots, potatoes and onions; cook until tender.