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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- One pkg. (8-10 qty.) of 10-inch flour tortillas
- Ten large slices of deli roast beef, thin, but not "see through"
- One large head of green leaf lettuce (Does not work well with iceberg or romaine)
- One jar of horseradish sauce or mayonnaise
Method
- Determine how many sandwiches you will need, and buy beef and tortillas accordingly.
- These are made with the 10-inch fajita tortilla and can be cut in half if you want.
- Spread each of the tortillas liberally with the horseradish sauce.
- If you have folks that don't care for horseradish, I have used plain mayonnaise.
- It just doesn't have the same zip!
- Place one slice of roast beef in the center of the tortilla and top with a large leaf of lettuce. Roll up and place face down in a 9 x 13 pan to keep from unrolling.
- Repeat with the remainder of tortillas and beef. Cover with Saran Wrap and refrigerate.
- These are actually better if you can make them a day ahead.
- Slice in half if you want before serving.
