You may also like
Ingredients
- 2 c. dry apricots
- 1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple)
- 1 x orange peeled, seeded, and minced Juice of 1/2 lemon
- 3 1/2 c. sugar
Method
- Cover apricots with cool water and let soak overnight.
- Simmer apricots in soaking water, uncovered, till tender.
- Mash with a potato masher or possibly in a food processor.
- Add in pineapple, orange, lemon juice, and sugar to apricot mix.
- Simmer till sugar has dissolved, stirring frequently; then cook over high heat till thick, about 20 to 30 min.
- Skim off foam.
- Pour into warm jars, leaving 1/4-inch head space.
- Adjust caps.
- Process 10 min in boiling water bath.
- This recipe yields 6 half-pints.
- Yield: 6 half-pints
