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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb. Italian sausage, cut in 1/4-inch slices
- 1 (15 oz.) jar spaghetti sauce
- 6 oz. mostaccioli noodles, cooked and drained
- 1/2 c. grated Parmesan cheese
- 1 (4 oz.) shredded Mozzarella cheese
Method
- Brown sausage, drain.
- Add sauce, noodles and Parmesan cheese. Mix well.
- Top with Mozzarella cheese.
- Bake at 350° for 25 minutes or until thoroughly heated.