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Ingredients
- 1 pkg. soft corn tortillas (in refrigerator section)
Method
- Cut stack of tortillas in sixths (cut in half, then cut each half in thirds).
- Spray cookie sheets with olive oil Pam.
- Dip stacks of tortillas in a bowl of water; spread on cookie sheet. Salt or season to taste.
- Bake up to 10 minutes in a 350° oven, until crisp and golden.