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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- elbo roni macaroni or other pastas
- onion, finely minced
- crabmeat, fresh (if canned, pick out the cartilege)
- salad dressing (NOT mayonnaise!)
- vinegar
- salt and pepper
Method
- Cook pasta and drain, set aside.
- Into a large bowl, place the onion and crab meat.
- Mix ingredients well with salad dressing.
- Add a tiny amount of vinegar for that extra oomph -- Be careful not to overdo this step -- The vinegar is to add a slight tang to the salad and should not overpower any of the other ingredients.
- Salt and pepper to taste.
- Cover and refrigerate.
