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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sake (or sherry)
- 3 teaspoons cornstarch, divided
- 2 teaspoons sugar
- 14 teaspoon ginger, grated
- 1 garlic clove, minced
- 12 lb beef, thinly sliced
- 1 lb broccoli, chopped
- 1 tablespoon oil
- 12 cup chicken broth
- 1 teaspoon salt
Method
- In a bowl, combine soy sauce, sake or sherry, 2 teaspoons cornstarch, sugar, ginger, garlic, and pepper.
- Mix well and toss beef in marinade.
- and let sit for at least 10 minutes.
- Marinate longer for more flavor.
- While it is sitting, boil water and blanch broccoli for 10-15 seconds, drain well.
- Add oil to large pan or wok on high heat.
- Brown beef in the pan, then add broccoli.
- Mix well.
- Add chicken broth mixed with 1 teaspoon of cornstarch to thicken, along with salt.
- Cook until sauce thickens, and broccoli is at desired tenderness.
