You may also like
Categories:
beef stew meat potatoes carrots celery onions corn corn kidney green beans tomatoes parsley bay leaves salt beef bouillon granules
Viewed: 52 - Published at: 3 years agoIngredients
- beef stew meat
- potatoes, diced
- carrots, chopped
- celery, chopped
- onions, diced
- corn, canned or frozen
- 1 can creamed corn
- 1 can kidney or pinto beans
- green beans, cut
- canned tomatoes, diced
- 1 Tbsp. parsley, dried
- 2 bay leaves
- salt and pepper to taste
- beef bouillon granules to taste
Method
- Generously cover stew meat with water and boil 15 minutes or until meat is tender.
- Strain liquid and chop the meat into spoon sized pieces.
- In a large stockpot place meat, liquid, fresh vegetables, parsley, bay leaves and water to cover.
- Add a few teaspoons of bouillon and simmer until vegetables are tender.
- Add all canned vegetables including liquid.
- Season with salt, pepper and additional bouillon to taste.
- Heat to a simmer and serve.
