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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1/2 cup (3 ounces) semi sweet chocolate chips
- 1 (14 ounce) can sweetened CONDENSED milk
- 1 tsp vanilla extract ( I use extra)
- 1 egg
- 1 (6 ounce) chocolate crumb pie crust
- 1/2 tsp mint extract
- 1 several drops green food coloring
- 11 oz cream cheese, softened ( 1 8 ounce package and 1 3 ounce package)
Method
- Preheat oven to 350F.
- In small sauce pan, melt chips with 1/3 cup of the condensed milk.
- Stir in vanilla.
- Spread on bottom of pie crust.
- With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.
- Add egg; beat on low speed just until combined.
- Place pie crust on baking sheet; place on oven rack.
- Carefully pour mint mixture over chocolate layer in pie crust.
- Bake 25 minutes or until center is nearly set.
- Cool.
- Chill at least 3 hours.
- Store leftovers covered in refrigerator.
