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Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1 egg white
- 1/4 tsp. salt
- 1-1/4 cup all purpose flour
- Strawberry jam, strained
Method
- In a mixing bowl, cream the butter and sugar.
- whip the egg white with the salt until stiff and blend into the butter mixture.
- Add the flour to make a stiff dough.
- Chill 30 minutes.
- Cover baking sheets with parchment paper or lightly grease them.
- Preheat oven to 375F.
- On a lightly floured board, roll the cookie dough out to about 1/16-inch thickness.
- With a doughnut cutter, cut out rings and place rings and center cut-outs on the prepared baking sheets.
- Bake for 6 to 8 minutes until lightly browned.
- Spread half the cookies with strained strawberry jam and top with the second half of the cookies.
- Makes 20 sandwiched rings and 20 sandwiched "holes"
