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Categories:
ground beef onion garlic cream-style cottage cheese Parmesan cheese egg parsley manicotti shells tomato-herb sauce Mozzarella cheese parsley
Viewed: 78 - Published at: a year agoIngredients
- 3/4 lb. ground beef
- 1/2 c. chopped onion
- 2 small cloves garlic, minced
- 1 c. cream-style cottage cheese, drained
- 1/4 c. grated Parmesan cheese
- 1 beaten egg
- 2 Tbsp. snipped parsley
- 8 pkg. manicotti shells
- 1 (15 oz.) can tomato-herb sauce
- 1/2 c. shredded Cheddar or Mozzarella cheese
- snipped parsley
Method
- For filling, in a 10-inch skillet cook beef, onion and garlic until beef is brown and onion is tender.
- Drain off fat.
- Stir in cottage cheese, Parmesan cheese, egg and 2 tablespoons snipped parsley.
- Set aside.
