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Categories:
ground beef onion tomato paste water red wine Italian seasoning garlic salt oregano brown sugar mushrooms Parmesan cheese
Viewed: 53 - Published at: 3 years agoIngredients
- 2 lbs ground beef
- 1 diced onion
- 1 (15 ounce) can tomato paste
- 4 12 cups water
- 12 cup red wine
- 2 teaspoons italian seasoning
- 2 teaspoons garlic powder
- salt and pepper
- oregano
- 2 tablespoons brown sugar
- 1 (4 ounce) can mushrooms, drained
- 14 cup grated parmesan cheese
Method
- Brown ground beef with onion.
- Drain.
- Mix together tomato paste and water.
- Add Italian seasoning, wine.
- garlic powder, salt, pepper and oregano.
- Add brown sugar and mushrooms.
- Transfer to a large kettle, then add hamburger/onion mixture and Parmesan cheese.
- Let simmer for several hours.
- Freezes well.
