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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 c. butter or margarine, softened
- 1/2 c. shortening
- 3 c. sugar
- 1 Tbsp. vanilla
- 1 Tbsp. lemon extract
- 1 Tbsp. fresh lemon juice
- 6 eggs
- 3 c. flour
- 1/2 tsp. baking powder
- 1 c. milk
Method
- Preheat oven to 350°.
- Grease and flour a 10-inch tube pan. Cream butter and shortening in large mixing bowl, until fluffy. Add sugar, 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract and juice.
- Add eggs, one at a time, blending well after each addition.
- Sift together flour and baking powder; add to creamed mixture alternately with milk.
- Stir thoroughly after each addition. Pour into prepared pan.
- Bake 1 hour and 20 to 30 minutes or until wooden toothpick inserted in center comes out clean.
- Cool for 15 minutes on wire rack; remove from pan.
