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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 4 c. diced, cooked chicken meat from 5 lb. stewing chicken
- 1 c. cooked rice
- 1 Tbsp. grated onion
- 2 c. soft bread crumbs (use day old bread)
- 2 c. rich chicken broth
- 4 eggs, beaten
- 1/4 c. diced pimientos
- 1 c. milk
- salt and pepper to taste
Method
- Combine all ingredients.
- Taste; add more seasoning if needed. Put in a 2-quart 2 x 6 x 12-inch baking dish.
- Bake at 325° until firm, about 1 hour.
- This is good served with giblet gravy to which has been added 1 can mushroom soup.
- Makes 12 to 15 servings.
