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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 2 12 lbs chicken breasts, boneless skinless
- 2 cups yogurt, plain
- 1 cup honey mustard
- 2 teaspoons coarse salt
- 1 teaspoon cayenne pepper
Method
- Combine all ingredients in a gallon-sized ziplock bag.
- Shake to coat.
- Use right away, or allow to marinate in the fridge for up to several hours.
- Grill chicken over medium heat 4-6 minutes per side.