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Ingredients
- 80 grams Minced chicken
- 1 piece Ginger
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sugar
- 1/2 tbsp Sake
Method
- Grate the ginger, put all the ingredients in a pan and heat.
- Stir until the meat becomes crumbly.
- Continue cooking over low heat until the liquid has evaporated.
- Enjoy with rice...
- Cook with taro potatoes boiled in dashi stock....
- Stuff in tamagoyaki omelets or enjoy with boiled daikon radish.