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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1 c. mashed potatoes
- 1 1/2 c. potato water (warm)
- 2/3 c. sugar
- 1 1/2 tsp. salt
- 1 pkg. yeast
- 2 eggs, beaten
- 2/3 c. Crisco (butter-flavored)
- 6 1/2 to 7 c. bread flour, sifted
Method
- Have ready 1 cup mashed potatoes. Mix together warm water, sugar and salt. Mix yeast with this mixture. Add eggs and shortening; mix well. Add potatoes and mix well. Mix in flour and put in the refrigerator in a large container. Roll out on floured board and cut. Let rise about 3 hours. Bake at 350° until brown.
