Cranberry Pie - unbaked pie shell

Method

• Wash the cranberries and drain.
• Remove any mushy or scary-looking ones (it's okay if some are a bit whitish, but the ideal is deep red and firm).
• In a large bowl, combine the flour, oats, brown sugar, and all but 1/4 cup of the white sugar.
• Cut in the butter until the mixture forms small clumps that crumble easily.
• In a medium bowl, combine the salt and 1/4 cup white sugar.
• Add the cranberries and toss to coat.
• Spoon the cranberries into the pie shell, mounding slightly in the center.
• Using your fingers, sprinkle the crumb topping over the berries.
• Do not press the topping into the berries.
• Bake at 375 until the topping is golden brown and the fruit is bubbling around the edges (about 40 minutes).
• Serve at room temperature.