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Categories:
chicken pepper green peppers cream mushroom soup clove garlic Worcestershire mushrooms Parmesan almonds salt butter milk pimento garlic sherry American cheese spaghetti mushrooms
Viewed: 107 - Published at: 9 years agoIngredients
- 1 - 6 lb chicken
- 1/2 tsp pepper
- 2 green peppers, chpd
- 1/4 C plus 1 T flour
- 1 can Cream Mushroom soup
- 1 clove garlic, minced
- 1 tsp worcestershire
- 8 oz sliced mushrooms
- 3/4 C grated parmesan
- 1 C slivered almonds
- 2 tsp salt
- 1/2 C butter
- 2 C milk
- 4 oz jar pimento
- 1/4 tsp garlic salt
- 1/2 C sherry
- 6 C american cheese
- 1 lb. spaghetti
- 4 oz whole mushrooms
Method
- Boil chicken in salt and pepper. Save broth. Dice chicken. Saute peppers in butter until tender. Add flour and cook 1 min. stirring. Add milk & stir. Add chicken, soup, garlic, worcestershire, sliced mushrooms, pimentos, garlic salt, sherry, american cheese. Cook 10 min. Cook spaghetti in broth then drain. Mix into chicken mixture. Put in greased 9 x 13 baking dish and top with parmesan, whole mushrooms and almonds. Bake at 350 until bubbly. Let sit 10 min before cutting
