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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 2 Tbsp. cornstarch
- 1/3 c. soy sauce
- 1/4 c. sugar
- 1 clove garlic, minced or mashed
- 2 tsp. fresh ginger, minced (or 1/2 tsp. ground ginger)
- 1/4 c. dry white wine (optional)
- 2 c. regular-strength beef broth (or 2 1/4 c., if wine is omitted)
Method
- In a pan, blend together the cornstarch, soy sauce, sugar, garlic and fresh or ground ginger. Stir in wine, if used, and the beef broth. Cook, stirring until thickened. Makes about 2 1/2 cups.