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Categories:
flour zest from baking powder baking soda salt sugar unsalted butter sour cream eggs blueberries raspberries icing sugar
Viewed: 46 - Published at: 8 years agoIngredients
- 2 cups flour
- zest from 1 lemon
- 1 tsp. Magic Baking Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar, divided
- 3/4 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 Tbsp. icing sugar
Method
- Heat oven to 350 degrees F.
- Combine flour, lemon zest, baking powder, baking soda and salt.
- Reserve 1 Tbsp.
- granulated sugar.
- Beat butter and remaining granulated sugar in large bowl with mixer until light and fluffy.
- Blend in sour cream and eggs.
- Gradually add flour mixture, mixing well after each addition.
- Pour into 9-inch pan sprayed with cooking spray; top with berries and reserved granulated sugar.
- Bake 55 min.
- or until toothpick inserted in centre comes out clean.
- Cool in pan 10 min.
- Remove from pan to wire rack; cool completely.
- Dust with icing sugar before serving.
