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Ingredients
- 1 lb. Candiquick or 8 sq. almond bark
- 2 Tbsp. peanut butter
- 2 c. Rice Krispies
- 1 c. Spanish peanuts
Method
- Melt Candiquick or bark.
- Add peanut butter.
- Stir until smooth.
- Add Rice Krispies and nuts.
- Stir until mixed well.
- Pour onto large cookie sheet that is lined with waxed paper.
- Spread as thin as you can.
- Place in refrigerator 5 minutes until set. Break into bite size pieces.
- Store in airtight container.