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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 cups sugar
- 4 tablespoons cocoa
- 1 1/2 cups flour
- 1 1/2 cups coconut
- 1 1/2 cups pecan
- 2 sticks of butter
- 1 teaspoon vanilla
- 1 large jar of marshmallow cream
Method
- Cream sugar, cocoa, and butter. Add vanilla and eggs. Add flour and nuts and coconut. Beat one minute. Bake in a greased and floured 9x13 pan for 30-40 minutes at 350 degrees. Spread marshmallow cream over hot cake. Cool slightly and frost with the following:
- Frosting:
- 1 box powdered sugar
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 1 stick butter, melted
- small amount of milk IF and/or AS
- needed.
- Mix and spread over marshmallow cream.
