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Categories:
chicken breasts chicken broth white wine onion mayonnaise lemon juice sugar cream of chicken soup almonds
Viewed: 97 - Published at: 9 years agoIngredients
- 4 chicken breasts
- 1 can chicken broth
- 1/2 c. dry white wine (pale dry sherry)
- 2 Tbsp. grated onion
- 1/2 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1 can cream of chicken soup
- slivered almonds
Method
- Remove skin from chicken breasts.
- Place in skillet.
- Add broth, wine and enough water to cover.
- Bring to boil and simmer 15 minutes or until tender.
- Transfer with slotted spoon to casserole.
- Boil down broth to 1/4 cup.
- Mix together onion, mayonnaise, lemon juice, sugar, reduced broth and soup.
- Pour over chicken.
- Bake in 350° oven for 20 minutes.
- Cover with almonds and bake 10 minutes.
