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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 c. hot cooked rice
- 10 3/4 oz. can condensed cream of mushroom soup
- 1/3 c. catsup
- 2 Tbsp. butter, softened
- 3 green onions with tops, finely chopped (1/4 c.)
- 1 c. shredded American cheese
- 1 c. frozen peas, thawed
- 1 medium green pepper, chopped (2/3 c.)
Method
- In 10-inch frypan, combine ingredients.
- Cook, uncovered, over medium heat, stirring occasionally, about 15 minutes or until tender.