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Ingredients
- 2 sticks margarine
- 1 small can coconut
- 4 eggs
- 1 1/2 c. flour (self-rising)
- 1/3 c. cocoa
- 1 c. pecans
- 2 c. sugar
Method
- Preheat oven to 350°.
- Combine all ingredients, mixing well. Bake at 350° for 30 minutes in 9 x 13-inch pan.
- When removed from oven and still hot, spread 1 jar marshmallow cream on top and cool.
- When cooled, frost with the following chocolate frosting.