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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1/3 cups Sugar
- 1/2 cups All-purpose Flour
- 1 teaspoon Cinnamon
- 1/4 cups Butter
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 3/4 cups Sugar Or Splenda
- 1/4 cups Butter
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1/2 cups Milk
- 2 cups Fresh Blueberries, Rinsed And Well Drained
Method
- Preheat oven to 375 degrees F.
- For the topping: In a small bowl, combine the 1/3 cup sugar, 1/2 cup flour and cinnamon. Then cut in the 1/4 cup of butter with a fork (or fingers). Set aside.
- For the cake: Whisk together the 2 cups flour, baking powder and salt in a medium sized mixing bowl. Set aside.
- In a large bowl, cream together the 3/4 cup sugar, 1/4 cup butter, egg and vanilla. Alternately add the milk and flour mixture to the sugar mixture. Fold in the blueberries. Pour into a well-greased 9" cake pan. Sprinkle topping mixture over the batter.
- Bake 35-45 minutes. Cool 10 minutes.
