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Ingredients
- 14 cup miso
- 2 -3 tablespoons brown sugar (adjust to your preference)
- 1 12 teaspoons of grated ginger
- 1 tablespoon sake
- 2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks
Method
- Mix all ingredients together until fully blent.
- Spread over salmon one hour before baking to marinate.
- Bake salmon for 15-20mins or depending on the size and thickness of the fish.