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Categories:Viewed: 59 - Published at: 10 years ago
Ingredients
- 4 baking potatoes, quartered
- 1/4 chopped onion
- 2 garlic cloves, minced
- 1/4 of chopped green pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Method
- First quarter your potatoes.
- Then mix your ingredients saving your oil for the last step.
- Once all ingredients are mixed lay your mixture into your aluminum foil.
- Then drizzle your oil over the mixture and close the foil around your entire mixture.
- Cook until potatoes are soft to a fork.
