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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 1/2 small watermelon (about 5 pounds)
- 1 medium Vidalia or other sweet onion
- 1/4 cup red wine vinegar
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 4 ounces feta cheese, crumbled
- 6 whole mint sprigs, for garnish
Method
- Cut the flesh from the melon and cut it into bite-size pieces, removing and discarding the seeds as you go; set aside.
- Peel and slice the onion into thin rings.
- In a bowl, combine the vinegar, a large pinch of salt, and a few liberal grindings of pepper, and whisk until the salt is dissolved.
- Slowly whisk in the oil, a few drops at a time.
- Stir in the chopped mint, taste, and correct the seasonings.
- Combine the melon, onion, and feta in a bowl, pour the dressing over them, and toss gently until they are coated and evenly mixed.
- Garnish with the mint sprigs, or divide the salad among individual salad plates and garnish each serving.
- Serve at once.
