Category: miso
Learn miso - Recipes
  1. Lime-Tahini Sauce - Tahini

    Ingredients 1/2 cup tahini1/4 cup fresh lime or lemon juice2 tsp. blond miso2 medium scallions, finely chopped1/4 tsp. salt1/4 tsp. freshly ground pepperPinch of cayenneMethodIn blender or food processor, puree...Learn More
    Tahinifresh limemiso
  2. Sesame Miso Vinaigrette - water

    Ingredients 3 tablespoons water3 tablespoons flax seed oil2 tablespoons rice vinegar2 tablespoons miso1 tablespoon sugar or 1 tablespoon maple syrup1 tablespoon tahiniMethodCombine all ingredients in jar or dre...Learn More
    wateroilrice vinegar
  3. Miso Spice - miso

    Ingredients 1/2 cup misoMethodHeat the oven to 175.Line a baking sheet with parchment paper.Smear the miso in an even layer, as thinly as possible, over the parchment.Its O.K.if its ragged around the edges or e...Learn More
    miso
  4. Super-Quick Spicy Cheese Salmon - salmon

    Ingredients 4 pieces Raw salmon1 dash Salt1 dash Pepper2 tbsp Sake1/4 Onion1/8 Cabbage1/2 packet Shimeji mushrooms4 slice Processed sliced cheese50 grams MIso1 tbsp Sake3 tbsp Mirin1/4 tsp Ra-yu1 piece Grated g...Learn More
    salmonsaltpepper
  5. Fish Miso Yaki - miso

    Ingredients 3 Tbsp. miso1 Tbsp. sake1/2 tsp. Mirin1 tsp. grated ginger2 Tbsp. fish soup stock (chili) or water1 Tbsp. sugargreen onionMethodFillet fish or cut into pieces.Combineallingredients, except green oni...Learn More
    misosakemirin
  6. Miso Salmon - miso

    Ingredients 14 cup miso2 -3 tablespoons brown sugar (adjust to your preference)1 12 teaspoons of grated ginger1 tablespoon sake2 -3 lbs salmon fillets or 2 -3 lbs salmon steaksMethodMix all ingredients together...Learn More
    misobrown sugarginger
  7. Dont Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce - root

    Ingredients 10 Taro root (or nagaimo)100 ml Water1 tsp Dashi stock granules1 tbsp Sake1 tbsp Sugar1 tbsp Mirin1 tbsp Blended miso2 tbsp Ground sesame (or sesame paste)1 tsp katakuriko and 2 teaspoons water Kata...Learn More
    rootwatergranules
  8. Kimchi Hotpot with Kimchi Stock - favourite ingredients

    Ingredients 1 Your favourite ingredients to add to soup1000 ml Water200 ml Cooking sake1 tbsp Mirin1 tbsp Soy sauce1 Dashi stock granules1/2 tbsp Chicken soup stock granules2 tbsp Blended miso1 Kimchi stockMeth...Learn More
    favourite ingredientswatersake
  9. Shio-Koji & Sake Lees Hot Pot - stock

    Ingredients 1000 ml Japanese Dashi soup stock80 grams Sake lees50 grams Saikyo miso1 tbsp Usukuchi soy sauce1 tsp Kombu tea (granules)1 Chicken (thigh, drumettes, or other cut of your choice)1 tbsp Shio-koji50 ...Learn More
    stockleesmiso
  10. Scallop Lava Roll - Ginger Sauce

    Ingredients Spicy Ginger Sauce:1/2 cup rice vinegar2 T light soy sauce1/4 cup miso2 T chili paste1/4 cup pickled ginger2 T sesame oil1 cup grapeseed oilsalt and pepper to tasteROLL:1 sheet nori3/4 cup seasoned ...Learn More
    Ginger Saucerice vinegarmiso
  11. Best Vegan Homemade Melting Cheese - cashews

    Ingredients 1/2 cup raw cashews1 1/4 cups water2 tablespoons agar-agar powder1 1/2 cups soy milk3 tablespoons almond flour3 tablespoons vegetable oil2 1/2 tablespoons miso1 tablespoon lemon juice1 tablespoon ci...Learn More
    cashewswateragar-agar
  12. MoosewoodS Eggplant With Miso Sauce - eggplant

    Ingredients 1 eggplant, cut into 1/2-inch roundsolive oilsalt and pepper3 tablespoons miso3 tablespoons water1 tablespoon rice wine vinegar1 teaspoon gingerroot, minced1/2 lime, juice of1 scallion, finely chopp...Learn More
    eggplantolive oilsalt