Category: miso
Learn miso - Recipes
Learn miso - Recipes
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Lime-Tahini Sauce - Tahini
Ingredients 1/2 cup tahini1/4 cup fresh lime or lemon juice2 tsp. blond miso2 medium scallions, finely chopped1/4 tsp. salt1/4 tsp. freshly ground pepperPinch of cayenneMethodIn blender or food processor, puree...Learn MoreTahinifresh limemisoSesame Miso Vinaigrette - water
Ingredients 3 tablespoons water3 tablespoons flax seed oil2 tablespoons rice vinegar2 tablespoons miso1 tablespoon sugar or 1 tablespoon maple syrup1 tablespoon tahiniMethodCombine all ingredients in jar or dre...Learn Morewateroilrice vinegarMiso Spice - miso
Ingredients 1/2 cup misoMethodHeat the oven to 175.Line a baking sheet with parchment paper.Smear the miso in an even layer, as thinly as possible, over the parchment.Its O.K.if its ragged around the edges or e...Learn MoremisoSuper-Quick Spicy Cheese Salmon - salmon
Ingredients 4 pieces Raw salmon1 dash Salt1 dash Pepper2 tbsp Sake1/4 Onion1/8 Cabbage1/2 packet Shimeji mushrooms4 slice Processed sliced cheese50 grams MIso1 tbsp Sake3 tbsp Mirin1/4 tsp Ra-yu1 piece Grated g...Learn MoresalmonsaltpepperFish Miso Yaki - miso
Ingredients 3 Tbsp. miso1 Tbsp. sake1/2 tsp. Mirin1 tsp. grated ginger2 Tbsp. fish soup stock (chili) or water1 Tbsp. sugargreen onionMethodFillet fish or cut into pieces.Combineallingredients, except green oni...Learn MoremisosakemirinMiso Salmon - miso
Ingredients 14 cup miso2 -3 tablespoons brown sugar (adjust to your preference)1 12 teaspoons of grated ginger1 tablespoon sake2 -3 lbs salmon fillets or 2 -3 lbs salmon steaksMethodMix all ingredients together...Learn Moremisobrown sugargingerDont Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce - root
Ingredients 10 Taro root (or nagaimo)100 ml Water1 tsp Dashi stock granules1 tbsp Sake1 tbsp Sugar1 tbsp Mirin1 tbsp Blended miso2 tbsp Ground sesame (or sesame paste)1 tsp katakuriko and 2 teaspoons water Kata...Learn MorerootwatergranulesKimchi Hotpot with Kimchi Stock - favourite ingredients
Ingredients 1 Your favourite ingredients to add to soup1000 ml Water200 ml Cooking sake1 tbsp Mirin1 tbsp Soy sauce1 Dashi stock granules1/2 tbsp Chicken soup stock granules2 tbsp Blended miso1 Kimchi stockMeth...Learn Morefavourite ingredientswatersakeShio-Koji & Sake Lees Hot Pot - stock
Ingredients 1000 ml Japanese Dashi soup stock80 grams Sake lees50 grams Saikyo miso1 tbsp Usukuchi soy sauce1 tsp Kombu tea (granules)1 Chicken (thigh, drumettes, or other cut of your choice)1 tbsp Shio-koji50 ...Learn MorestockleesmisoScallop Lava Roll - Ginger Sauce
Ingredients Spicy Ginger Sauce:1/2 cup rice vinegar2 T light soy sauce1/4 cup miso2 T chili paste1/4 cup pickled ginger2 T sesame oil1 cup grapeseed oilsalt and pepper to tasteROLL:1 sheet nori3/4 cup seasoned ...Learn MoreGinger Saucerice vinegarmisoBest Vegan Homemade Melting Cheese - cashews
Ingredients 1/2 cup raw cashews1 1/4 cups water2 tablespoons agar-agar powder1 1/2 cups soy milk3 tablespoons almond flour3 tablespoons vegetable oil2 1/2 tablespoons miso1 tablespoon lemon juice1 tablespoon ci...Learn Morecashewswateragar-agarMoosewoodS Eggplant With Miso Sauce - eggplant
Ingredients 1 eggplant, cut into 1/2-inch roundsolive oilsalt and pepper3 tablespoons miso3 tablespoons water1 tablespoon rice wine vinegar1 teaspoon gingerroot, minced1/2 lime, juice of1 scallion, finely chopp...Learn Moreeggplantolive oilsalt