Ingredients

  • 1 package wonton wrappers
  • 8 3/4 ounces ground beef
  • 13 1/2 ounces refried beans drained
  • 1 package taco seasoning mix
  • 6 tablespoons fresh cilantro finely chopped + extra to garnish
  • 3/4 pound cheddar cheese grated
  • sour cream to garnish
  • 1/2 red onion small, diced, to garnish
  • 1 red pepper small, deseeded and diced, to garnish

Method

  • Preheat oven to 350°F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
  • Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.