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Categories:
almonds sesame seeds cumin seeds ground lamb red onion garlic breadcrumbs dried cooking oil spray rolls carrot lemon juice Greek yogurt mint chopped baby arugula
Viewed: 35 - Published at: 8 years agoIngredients
- 1 1/4 ounces blanched almonds
- 2 tablespoons sesame seeds
- 2 teaspoons cumin seeds
- 1 1/2 pounds ground lamb
- 1 red onion small, coarsely chopped
- 2 cloves garlic crushed
- 1/2 cup breadcrumbs dried white
- cooking oil spray
- 4 Ciabatta rolls
- 1 medium carrot coarsely grated
- 1 beet medium, peeled, coarsely grated
- 2 tablespoons lemon juice
- 1/3 cup plain greek yogurt
- 2 tablespoons mint chopped
- 1 3/4 ounces baby arugula
Method
- Process almonds, sesame seeds and cumin in a food processor until ground. Add ground lamb, onion, garlic and breadcrumbs; process until combined. Shape into 4 patties.
- Preheat a grill pan to moderately high. Spray patties with oil. Cook patties for 3 minutes, or until browned and cooked. Transfer patties to a heatproof plate. Cover with foil. Rest for 5 minutes.
- Split each roll in half horizontally. Toast until golden and crisp.
- Combine carrot, beet and lemon juice in a medium bowl. Season to taste. Whisk yogurt and mint in a small bowl. Place half the bread slices on serving plates. Top with arugula, beet mixture, patties, yogurt mixture and remaining bread.
