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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 lb Baby Spinach, cleaned
- 12 lb strawberry, washed and sliced
- 12 cup slivered almonds, cooled
- 14 cup onion, sliced into thin strips
- 14 cup blue cheese, crumbled
- 2 cups balsamic vinegar
- 12 cup extra virgin olive oil
Method
- Combine all ingredients except balsamic vinegar and extra virgin olive oil.
- Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency.
- Allow to cool.
- Drizzle balsamic reduction and olive oil on salad to taste and toss.
- Enjoy.
