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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 1 Tbs. olive oil
- 2 lbs. (2 large bunches) fresh spinach, stems removed (about 16 cups)
- Salt as needed
- 3 large eggs
- 2 cups part-skim ricotta
- 1/2 cup chopped fresh parsley
- 3 Tbs. chopped fresh cilantro
- 2 Tbs. fresh chopped dill or 1/2 tsp. dill weed
- 1/4 tsp. freshly ground black pepper
Method
- Preheat oven to 350F.
- Grease an 8 x 10-inch baking dish.
- In large skillet, heat oil over medium heat.
- Add spinach, salt lightly and cook until leaves wilt.
- Transfer to a colander, press out and reserve 1/4 cup liquid.
- Finely chop spinach.
- In medium bowl, lightly beat eggs.
- Add cheese, herbs, salt and pepper.
- Add cooked spinach and reserved cooking liquid.
- Pour into prepared baking dish and bake until set, about 45 minutes.
- Let cool 5 minutes before serving.
