Mini Donuts Recipe - biscuits

Method

• Remove biscuits from can, cut out hole in the center of the biscuit.
• (Example - use small lid off of small vanilla or possibly other flavoring bottle.)
• Have oil getting very warm on stove.
• When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same.
• Dip in frosting after donut cools.
• Frosting: 3-4 Tbsp.
• of powdered sugar, add in water a little at a time to a thick consistency.
• Use 1 or possibly 2 drops of food coloring.
• Or possibly Mix cinnamon and sugar and dip in donut when hot.