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Categories:Viewed: 93 - Published at: a year ago
Ingredients
- 1/2 c. chopped onion
- 1 clove minced garlic
- 2 Tbsp. chopped green chili or pepper
- 2 Tbsp. chopped celery
- 4 Tbsp. butter or margarine
- 2 c. raw long grain rice
- 1 3/4 c. tomato sauce
- 1 bay leaf, crumbled
- 3 c. chicken broth
- 1 tsp. salt
Method
- Using 2 tablespoons butter, saute the onion, garlic and green chili
- or
- green bell pepper until tender. In separate pan add remaining butter and rice and lightly brown rice.
- Set aside. Heat
- to
- boiling the tomato sauce, bay leaf, salt and chicken stock.
- Add
- the
- sauteed
- vegetables
- to the boiling liquid and then
- add the rice.
- Reduce heat; cover and simmer until rice is tender and not moist.
