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Categories:Viewed: 117 - Published at: 2 years ago
Ingredients
- 1 12 oz. bag cranberries, washed and picked over
- 1/2 cup sugar
- Juice of one lime
- Juice of half an orange
- 1 Granny Smith apple, peeled, cored, cut in 1/4" dice
- 2 tablespoons gold tequila
- 1/2 teaspoon ground cinnamon
- 1 jalapeno pepper, stemmed, seeded, finely diced
- 1 teaspoon lime zest, from an untreated lime
Method
- Combine cranberries, sugar, lime juice and orange juice in a medium saucepan.
- Bring to a boil and cook over medium heat, stirring, until cranberries begin to pop.
- Stir in apple, tequila and cinnamon and cook one minute.
- Remove from heat.
- Stir in jalapeno and lime zest.
- Allow to cool to room temperature. Refrigerate at least 2 hours to allow flavors to develop.
- Bring to room temperature before serving.
