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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 4 tablespoons light mayonnaise
- 1 tablespoon curry paste, mild
- 1 mango, peeled, stoned, and chopped
- 2 cooked chicken breasts, shredded
- 4 mini pita pockets
Method
- Mix together the mayonnaise, curry paste and mango.
- Stir in chicken.
- Lightly toast the pita breads and make a cut with a knife to open them up.
- Spoon in the chicken mixture.
- Serve.