Hickory Pork Tenderloin with Spicy Apple Topping - apple cider

Method

• Combine 2 tablespoon cider with apple pie filling; set aside.
• Reserve 1/4 cup marinade.
• Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.
• Marinate in refrigerator for at least 30 minutes.
• Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.
• Baste often with remainng marinade during cooking.
• Let stand 10 minutes before slicing.
• Warm apple mixture and drizzle over pork slices.