Mini Cheese & Roasted Red Pepper Sandwiches - cold butter

Method

• Heat oven to 400 degrees F.
• Cut butter into flour in large bowl with pastry blender or 2 knives until mixture forms fine crumbs.
• Stir in Parmesan and chives.
• Add 3/4 cup milk; stir until mixture forms dough.
• (Dough will be sticky.
• Do not overmix.)
• Roll out dough on lightly floured surface to 1-inch thickness.
• Use 1-1/2-inch round cutter to cut dough into 30 rounds, rerolling trimmings as necessary.
• Place on baking sheets; brush with remaining milk.
• Bake 8 to 10 min.
• or until lightly browned.
• Cool.
• Cut biscuits in half.
• Spread 1 tsp.
• cream cheese spread onto bottom half of each biscuit.
• Cover with peppers and biscuit tops.