Ingredients

  • Spicy Chicken Seasoning Ingredients
  • 1 tablespoon seasoning salt
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon lemon-pepper seasoning
  • 12 whole chicken wings, cut in 1/2 at the joint
  • Spicy Chicken Batter
  • 2 eggs
  • 2 tablespoons hot sauce
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 cups all-purpose flour
  • vegetable oil, to fry
  • Spicy Dipping Sauce
  • 1 cup sour cream
  • 2 tablespoons horseradish
  • 1/4 tablespoon chili sauce
  • 1/2 teaspoon cayenne pepper
  • salt & freshly ground black pepper

Method

  • In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
  • Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
  • Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
  • In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
  • Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
  • Serve with dipping sauce.
  • Dipping Sauce:.
  • Mix all the ingredients together in a small bowl.