Ingredients

  • 1 box yellow cake mix (with pudding)
  • 1 (3 oz.) box chocolate instant pudding mix
  • 1/2 c. sugar
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 large eggs
  • 1 (8 oz.) carton sour cream
  • 1 c. semi-sweet chocolate morsels
  • sifted powdered sugar

Method

  • Combine first 3 ingredients, stirring with wire whisk to remove lumps. Add oil, water and next 2 ingredients, stirring until smooth. Stir in chocolate morsels.
  • Pour batter into a greased and floured 12-cup Bundt pan.
  • Bake at 350° for 1 hour. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.
  • Sprinkle with powdered sugar.