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Ingredients
- 6 Milky Way bars
- 1 c. Eagle Brand milk
- 1 small can Hershey's syrup
- milk
Method
- Cut candy bars into bite size pieces.
- Add Eagle Brand milk to candy and microwave until melted.
- Remove from microwave and add Hershey's syrup.
- Pour mixture into ice cream freezer. Afterwards, finish filling container with regular homogenized milk.
- Freeze.