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Categories:Viewed: 9 - Published at: 3 months ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) sour cream
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. Season-All
- 1 can crab meat
- 1 small onion, chopped
- 1 Tbsp. Worcestershire sauce
Method
- Soften cream cheese and mix all ingredients in bowl. Refrigerate for 2 hours.