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Ingredients
- 4 whole Large Russet Potatoes Or Sweet Potatoes ( Sweet Potatoes Should Be Peeled)
- 1 quart Vegetable Oil
- 1/4 cups BBQ Seasoning
Method
- With a food processor or a mandoline, thinly slice the potatoes.
- Soak them in a bowl of ice cold water while you wait for the oil to heat up, about 10 minutes.
- Heat the oil in a large, heavy pot until it reaches 350-375 degrees F.
- Drain the water off of the potatoes and pat them dry.
- Fry the potatoes in the hot oil in batches until they are crisp.
- (The oil will almost quit popping when they are done).
- Remove chips from the oil and drain on paper towels.
- Sprinkle seasoning on immediately making sure to season all sides of the chips well.
- Serve and enjoy!
- Store in a brown paper sack for 1-2 days.
