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Categories:
chicken broth margarine onion celery stalks thyme potatoes carrots salt pepper margarine flour milk sharp cheese green pepper corn
Viewed: 77 - Published at: 7 years agoIngredients
- 1 1/2 cans chicken broth
- 1 Tbsp. margarine
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1/4 tsp. thyme
- 3 potatoes, chopped
- 2 carrots, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 c. margarine
- 1/4 c. flour
- 2 c. half and half or 2% milk
- 2 c. sharp cheese
- 1/2 green pepper, chopped
- 1 small can corn
Method
- Melt margarine and saute onion, celery and thyme until soft. Add potatoes, carrots, salt and pepper.
- Cover with chicken broth and cook until vegetables are tender.
- Add green pepper and corn; set aside.
