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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1/2 lb. butter
- 2 c. sifted flour
- 1 egg yolk
- 3/4 c. sour cream
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3/4 c. nuts, chopped
Method
- In a large bowl, cut butter into flour with a pastry blender or fork. Add egg yolk and sour cream. Mix well. Shape into a ball. Sprinkle with flour and wrap in waxed paper. Chill in refrigerator for several hours.