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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 1/4 lb. fresh butter
- 1/2 lb. powdered sugar
- 1/2 lb. flour
- 1/4 lb. currants
- 4 eggs
- 2 tsp. Burnett's extract of lemon or any other preferred
Method
- Beat the butter to a thick cream.
- Strew in by degrees, the sugar and mix both of these well together.
- Then dredge the flour in gradually.
- Add the currants and moisten with eggs which should be well beaten.