You may also like
Ingredients
- 4 cups honeydew melon, peeled and ripe cut into 1/2-inch pieces
- 5 tablespoons Midori melon liqueur (melon liqueur)
- 3 tablespoons vodka
- 1 12 tablespoons superfine sugar
- 6 ice popsicle molds
- 6 wooden sticks
Method
- Blend all ingredients in a blender until smooth.
- Pour puree into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes.
- Discard solids in sieve.
- Pour liquids into molds and freeze at least 24 hours.
- Add sticks when mixture is slushy, about 1 hour.
